American Hefeweizen Ale Yeast. This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
Optimum Fermentation Temperature: 65-69°F
Alcohol Tolerance: Medium