Description

Hefeweizen IV Ale Yeast. Large clove and phenolic aroma and flavour, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Attenuation: 73-80%

Flocculation: Low

Optimum Fermentation Temperature: 66-70°F

Alcohol Tolerance: Medium