WLP400 Belgian Wit Ale Yeast BB:

(2 customer reviews)

Belgian Wit Ale Yeast Slightly phenolic and tart.

SKU: YEA-00-021 Categories: , , ,


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Belgian Wit Ale Yeast Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Attenuation: 74-78%

Flocculation: Low to Medium

Optimum Fermentation Temperature: 67-74°F

Alcohol Tolerance: Medium

Additional information

Weight 0.75 kg

2 reviews for WLP400 Belgian Wit Ale Yeast BB:

  1. david ranger

    now this stuff i have used for years to produce a summer stable for me,belgian wit,a fantastically neautral and refreshing style that is a ideal blank canvas for testing any spices,fruits or peels that you want to.have plenty of spare headspace in your fv for this one!it is the most active yeast i have ever used.it will even start up again in secondary if it is shown a hint or sugar!highly recommended.

  2. Matthew Read (verified owner)

    I use this yeast to make a Hoegaarden clone and it tastes identical to the real thing. It’s become a regular on tap for me.

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