Belgian Wit Ale Yeast Slightly phenolic and tart.
Belgian Wit Ale Yeast Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
Alcohol Tolerance: Medium
– 10th February 2018
now this stuff i have used for years to produce a summer stable for me,belgian wit,a fantastically neautral and refreshing style that is a ideal blank canvas for testing any spices,fruits or peels that you want to.have plenty of spare headspace in your fv for this one!it is the most active yeast i have ever used.it will even start up again in secondary if it is shown a hint or sugar!highly recommended.
(verified owner) – 16th September 2018
I use this yeast to make a Hoegaarden clone and it tastes identical to the real thing. It’s become a regular on tap for me.
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