WLP500 Monastery (Belgian Abbey) Ale Yeast BB: 16/11/2020

Distinctive fruitiness and plum characteristics.

SKU: YEA-00-023 Categories: , , , Tags: , ,


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Trappist Ale Yeast From one of the few Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%

Flocculation: Medium to low

Optimum Fermentation Temperature: 65-72°F Lower temperatures (under 65) will result in less fruity and more earthy beers.

Alcohol Tolerance: High

Additional information

Weight 0.75 kg


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