WLP500 Monastery (Trappest) Ale Yeast 25/11/2019

SKU: YEA-00-023 Categories: ,

Distinctive fruitiness and plum characteristics.


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Trappist Ale Yeast From one of the few Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%

Flocculation: Medium to low

Optimum Fermentation Temperature: 65-72°F Lower temperatures (under 65) will result in less fruity and more earthy beers.

Alcohol Tolerance: High

Additional information

Weight 0.1 kg


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