WLP545 Belgian Strong Ale Yeast 11/11/2019

SKU: YEA-00-028 Categories: ,

Well suited for Belgian dark strong ales, Abbey Ales, and Christmas beers.


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Belgian Strong Ale Yeast From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation: 78-85%

Flocculation: Medium

Optimal Fermentation Temperature: 66-72F

Alcohol Tolerance: High

Additional information

Weight .101 kg


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