WLP630 BerlinerWeisse Blend 12/12/2018

SKU: YEA-00-037 Category:

A blend of a traditional German Weizen yeast and Lactobacillus.

£7.00

4 in stock

Description

Berliner Weisse Blend. A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

Attenuation: 73-80%

Flocculation: Medium

Optimum Fermentation Temperature: 68-72°F (20-22°C)

Alcohol Tolerance: 5-10%

Additional information

Weight .101 kg

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