WLP648 Brettanomyces Bruxellensis Trois Vrai. 08.02.2020

This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

£7.99

Only 1 left in stock

Quantity:
Add to Wishlist
Add to Wishlist

Description

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

Attenuation: 85%

Flocculation: Low

Alcohol Tolerance: Medium – High (8 – 12%)

Optimum Fermentation Temperature: 70-85F

Additional information

Weight .101 kg

Reviews

There are no reviews yet.

Be the first to review “WLP648 Brettanomyces Bruxellensis Trois Vrai. 08.02.2020”