WLP648 Brettanomyces Bruxellensis Trois Vrai. BB: 16/11/2021

This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

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Description

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

Attenuation: 85%

Flocculation: Low

Alcohol Tolerance: Medium – High (8 – 12%)

Optimum Fermentation Temperature: 70-85F

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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