Wild Yeast and Bacteria

White Labs | The Yeast Bay | Imperial Yeast | Wyeast | Omega Yeast | WHC | Fermentum Mobile | Bootleg Biology | Dry Yeast | Additives

Yeast By Style | Ale Yeast | Lager Yeast | Speciality Yeast | Wild Yeast And Bacteria | Kveik | Special Release

Wild yeast and bacteria may be used for brewing, winemaking and distilling. These strains lend a wide range of unique, specific tastes and aromas, such as acidity, barnyard funk and earthy notes.

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01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962