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Medium intensity Brett character.
£8.29
Only 1 left in stock
Brettanomyces bruxellensis. A classic strain used during secondary fermentation for Belgian-style beers and lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavour of its beer.
Attenuation: 85%
Flocculation: Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 85F
| Weight | 0.75 kg |
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