WLP650 Brett Bruxellensis 26/11/2018

SKU: YEA-00-040 Category:

Medium intensity Brett character.

£7.00

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Description

Brettanomyces bruxellensis. A classic strain used during secondary fermentation for Belgian-style beers and lambics that creates medium-intensity Brettanomyces character. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavour of its beer.

Attenuation: 85%

Flocculation: Low

Alcohol Tolerance: Medium – High (8 – 12%)

Optimum Fermentation Temperature: 85F

Additional information

Weight .101 kg

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