WLP715 Champagne Yeast BB 12/02/2020

Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavors.

£8.49

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Description

Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavors.

WLP715 Champagne Yeast is POF+, this strain will contribute phenolic characteristics to finished products.

 

Attenuation: 75.00-100.00

Flocculation: Low

Optimum Fermentation Temperature: 70.00-75.00

Alcohol Tolerance: Very High (Over 15%)

Additional information

Weight 0.1 kg

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