Description
Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavors.
WLP715 Champagne Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
Attenuation: 75.00-100.00
Flocculation: Low
Optimum Fermentation Temperature: 70.00-75.00
Alcohol Tolerance: Very High (Over 15%)
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