WLP720 Sweet Mead/ Wine Yeast BB: 06/08/2021

Description

Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.

Attenuation: 0 – 0%

Flocculation: Low

Optimum Fermentation Temperature: 70-75°F (21-23°C)

Alcohol Tolerance: High