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Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.
£8.29
Only 2 left in stock
Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.
Attenuation: 0 – 0%
Flocculation: Low
Optimum Fermentation Temperature: 70-75°F (21-23°C)
Alcohol Tolerance: High
| Weight | 0.75 kg |
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