Description
Classic cider yeast that ferments dry, but retains the flavor from apples.
Attenuation: 80.00-100.00
Flocculation: Medium
Optimum Fermentation Temperature: 68.00-75.00
Alcohol Tolerance: Medium – High (8 – 12%)
WLP775 English Cider Yeast BB: 02/04/2022
Classic cider yeast that ferments dry, but retains the flavor from apples.
£7.41
Additional information
| Weight | 0.75 kg |
|---|---|
| Country of Origin | US |
| HS Code | 2102101090 |
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