WLP775 English Cider Yeast BB: 02/04/2022

Classic cider yeast that ferments dry, but retains the flavor from apples.

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£7.41

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Description

Classic cider yeast that ferments dry, but retains the flavor from apples.

 

Attenuation: 80.00-100.00

Flocculation: Medium

Optimum Fermentation Temperature: 68.00-75.00

Alcohol Tolerance: Medium – High (8 – 12%)

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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