Description
Classic cider yeast that ferments dry, but retains the flavor from apples.
Attenuation: 80.00-100.00
Flocculation: Medium
Optimum Fermentation Temperature: 68.00-75.00
Alcohol Tolerance: Medium – High (8 – 12%)
Classic cider yeast that ferments dry, but retains the flavor from apples.
£8.29
Classic cider yeast that ferments dry, but retains the flavor from apples.
Attenuation: 80.00-100.00
Flocculation: Medium
Optimum Fermentation Temperature: 68.00-75.00
Alcohol Tolerance: Medium – High (8 – 12%)
Weight | 0.75 kg |
---|---|
Country of Origin | US |
HS Code | 2102101090 |
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