Description
Classic cider yeast that ferments dry, but retains the flavor from apples.
Attenuation: 80.00-100.00
Flocculation: Medium
Optimum Fermentation Temperature: 68.00-75.00
Alcohol Tolerance: Medium – High (8 – 12%)
WLP775 English Cider Yeast BB 05/02/2020
Classic cider yeast that ferments dry, but retains the flavor from apples.
£8.49
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