WLP820 Oktoberfest/Märzen Lager Yeast BB: 19/01/2021

Description

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

Attenuation: 65.00-73.00

Flocculation: Medium

Optimum Fermentation Temperature: 52.00-58.00F

Alcohol Tolerance: Medium – High (8 – 12%)