Wyeast 1010 American Wheat 08/01/2020

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

£7.50

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Description

STRAIN: 1010 AMERICAN WHEAT™

Species: Saccharomyces cerevisiae

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

LOW FLOCCULATION
74-78 ATTENUATION
58-74 TEMPERATURE RANGE
10 ABV TOLERANCE

Good for styles:

American Wheat Beer, Cream beer, Kölsch, Altbier, International Amber Lager, Wheatwine.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.3 kg

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