STRAIN: 1028 LONDON ALE™
Species: Saccharomyces cerevisiae
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Good for styles:
Dark Mild, British Brown Ale, English Porter, American Porter, Irish Stout, Irish Extra Stout, Imperial Stout, Tropical Stout, Foreign Extra Stout, English Barleywine, Old Ale.