Description
STRAIN: 1028 LONDON ALE™
Species: Saccharomyces cerevisiae
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Good for styles:
Dark Mild, British Brown Ale, English Porter, American Porter, Irish Stout, Irish Extra Stout, Imperial Stout, Tropical Stout, Foreign Extra Stout, English Barleywine, Old Ale.
Pitch active hungry yeast everytime. Smack-Pack Activator System
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