Species: Saccharomyces cerevisiae
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
Good for styles:
American Pale Ale, American Amber Ale, American Brown Ale, American IPA, Double IPA, Black IPA, Brown IPA, Red IPA, Rye IPA, White IPA, American Stout, Imperial Stout, American Barleywine, English Porter, Irish Stout, Irish Red Ale, Cream Ale, Wee Heavy, Smoked Beer, Wood Aged Beer, Fruit Beer, Braggot, Piwo Grodziskie.