Wyeast 1084 Irish Ale. 23/01/2020

SKU: YEA-04-004 Categories: , Tags: , , , ,

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

£7.50

Add to Wishlist
Add to Wishlist

Description

STRAIN: 1084 IRISH ALE™

Species: Saccharomyces cerevisiae

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

MEDIUM FLOCCULATION
71-75 ATTENUATION
62-72 TEMPERATURE RANGE
12 ABV TOLERANCE

Good for styles:

Irish Stout, Irish Red Ale, American Amber Ale, American Porter, Baltic Porter, Sweet Stout, Oatmeal Stout, Tropical Stout, Foreign Extra Stout, Double IPA, Scottish Light, Scottish Heavy, Scottish Export, Wee Heavy, American Barleywine, Smoked Beer, Wood Aged Beer.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.3 kg

Reviews

There are no reviews yet.

Be the first to review “Wyeast 1084 Irish Ale. 23/01/2020”

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962