STRAIN: 1084 IRISH ALE™
Species: Saccharomyces cerevisiae
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Good for styles:
Irish Stout, Irish Red Ale, American Amber Ale, American Porter, Baltic Porter, Sweet Stout, Oatmeal Stout, Tropical Stout, Foreign Extra Stout, Double IPA, Scottish Light, Scottish Heavy, Scottish Export, Wee Heavy, American Barleywine, Smoked Beer, Wood Aged Beer.