Description
STRAIN: 1099 WHITBREAD ALE™
Species: Saccharomyces cerevisiae
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
MEDIUM-HIGH FLOCCULATION
68-72 ATTENUATION
64-75 TEMPERATURE RANGE
10 ABV TOLERANCE
Good for styles:
London Brown Ale, Oatmeal Stout, Sweet Stout, English IPA, Blonde Ale, Ordinary Bitter, Best Bitter, Strong Bitter.
Pitch active hungry yeast everytime. Smack-Pack Activator System
Reviews
There are no reviews yet.