STRAIN: 1099 WHITBREAD ALE™
Species: Saccharomyces cerevisiae
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Good for styles:
London Brown Ale, Oatmeal Stout, Sweet Stout, English IPA, Blonde Ale, Ordinary Bitter, Best Bitter, Strong Bitter.