STRAIN: 1187 RINGWOOD ALE™
Species: Saccharomyces cerevisiae
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Good for styles:
English Porter, American Porter, American Brown Ale, Dark Mild, London Brown Ale, Sweet Stout, Oatmeal Stout, American Stout, American IPA, Black IPA, Brown IPA, Red IPA, White IPA, Fruit Beer.