Description
STRAIN: 1187 RINGWOOD ALE™
Species: Saccharomyces cerevisiae
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
HIGH FLOCCULATION
68-72 ATTENUATION
64-74 TEMPERATURE RANGE
10 ABV TOLERANCE
Good for styles:
English Porter, American Porter, American Brown Ale, Dark Mild, London Brown Ale, Sweet Stout, Oatmeal Stout, American Stout, American IPA, Black IPA, Brown IPA, Red IPA, White IPA, Fruit Beer.
Pitch active hungry yeast everytime. Smack-Pack Activator System
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