Description
STRAIN: 1275 THAMES VALLEY ALE™
Species: Saccharomyces cerevisiae
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
LOW-MEDIUM FLOCCULATION
72-76 ATTENUATION
62-72 TEMPERATURE RANGE
10 ABV TOLERANCE
Good for styles:
Ordinary Bitter, Best Bitter, Strong Bitter, Altbier, British Brown Ale, English Porter, American Porter, Irish Stout, Irish Extra Stout, Tropical Stout, Foreign Extra Stout.
Pitch active hungry yeast everytime. Smack-Pack Activator System
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