STRAIN: 1275 THAMES VALLEY ALE™
Species: Saccharomyces cerevisiae
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Good for styles:
Ordinary Bitter, Best Bitter, Strong Bitter, Altbier, British Brown Ale, English Porter, American Porter, Irish Stout, Irish Extra Stout, Tropical Stout, Foreign Extra Stout.