STRAIN: 1318 LONDON ALE III™
Species: Saccharomyces cerevisiae
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
Good for styles:
Ordinary Bitter, Best Bitter, Strong Bitter, English IPA, London Brown Ale, Dark Mild, Sweet Stout, Oatmeal Stout, Old Ale, English Barleywine, American Amber Ale, Scottish Light, Scottish Heavy, Scottish Export, American IPA.