Description
STRAIN: 1318 LONDON ALE III™
Species: Saccharomyces cerevisiae
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
HIGH FLOCCULATION
71-75 ATTENUATION
64-74 TEMPERATURE RANGE
10 ABV TOLERANCE
Good for styles:
Ordinary Bitter, Best Bitter, Strong Bitter, English IPA, London Brown Ale, Dark Mild, Sweet Stout, Oatmeal Stout, Old Ale, English Barleywine, American Amber Ale, Scottish Light, Scottish Heavy, Scottish Export, American IPA.
Pitch active hungry yeast everytime. Smack-Pack Activator System
Martin Crossley (verified owner) –
Worked very well in a (guess what) London Bitter with Challenger/Fuggles/EKG: dropped out cleanly and no sulphury smell. However the pack was already a bit swollen when I got it even though the nutrient sachet was intact. I was able to resuscitate it over a few days in a starter, but this is the second time I’ve had problems with WyEast from different suppliers and I’m now avoiding them.