Description
STRAIN: 1335 BRITISH ALE II™
Species: Saccharomyces cerevisiae
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
HIGH FLOCCULATION
73-76 ATTENUATION
63-75 TEMPERATURE RANGE
10 ABV TOLERANCE
Good for styles:
Ordinary Bitter, Best Bitter, Strong Bitter, British Brown Ale, American Brown Ale, English Porter, Irish Stout, Irish Extra Stout, English IPA, English Barleywine, Tropical Stout, Foreign Extra Stout, Cream Ale, Irish Red Ale.
Pitch active hungry yeast everytime. Smack-Pack Activator System
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