STRAIN: 1728 SCOTTISH ALE ™
Species: Saccharomyces cerevisiae
Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
Good for styles:
Scottish Light, Scottish Heavy, Scottish Export, Wee Heavy, Irish Stout, Tropical Stout, Foreign Extra Stout, Imperial Stout, Double IPA, American Barleywine, Baltic Porter, Old Ale, Smoked Beer, Wood Aged Beer, Braggot.