STRAIN: 2112 CALIFORNIA LAGER™
Species: Saccharomyces cerevisiae
This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Good for styles:
Californian Common, Cream Ale, Baltic Porter, Autumn Seasonal Beer, Winter Seasonal Beer, International Pale Lager, Classic Style Smoked Beer, Specialty Smoked Beer, Fruit Beer, Fruit and Spice Beer, Specialty Fruit Beer, Spice, Vegetable or Herb Beer, Historical Beer: Kentucky Common, Historical Beer: Pre Prohibition Porter