Wyeast 4134 Saké

Wyeast 4134 Saké

£14.75

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Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

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Description

STRAIN: 1056 AMERICAN ALE™

Species: Saccharomyces cerevisiae

Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

LOW FLOCCULATION
60-75 TEMPERATURE RANGE
14 ABV TOLERANCE

Good for styles: Saké, wine.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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