Wyeast 3763 ROESELARE ALE BLEND. BB: 19/11/2019

SKU: YEA-04-036 Categories: , Tags: , , ,

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders.

£7.50

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Description

STRAIN: 3763 ROESELARE ALE BLEND™

Species: Saccharomyces cerevisiae, BrettanomycesLactobacillus, & Pediococcus blend

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

VARIES FLOCCULATION
80-80 ATTENUATION
65-85 TEMPERATURE RANGE
11 ABV TOLERANCE

Good for styles:

Lambic, Gueuze, Fruit Lambic, Flanders Red, Oud Bruin.

Pitch active hungry yeast everytime.  Smack-Pack Activator System

Additional information

Weight 0.3 kg

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01793 486 565

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962