WLP4603 Beersel Brettanomyces BB: 25/08/2020

This blend tends to be a quick starter and forms a nice pellicle.

£11.49

Only 5 left in stock

Quantity:
Add to Wishlist
Add to Wishlist

Description

This blend combines Brettanomyces strains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant. All of the strains in this blend provide a balanced profile of fruitiness and funkiness. This blend tends to be a quick starter and forms a nice pellicle. The resulting beer is balanced with a bright and crisp finish.

Temperature: 70 – 80 ºF

Attenuation: 82%-85%

Flocculation:  Medium-Low

Additional information

Weight 0.75 kg

Reviews

There are no reviews yet.

Be the first to review “WLP4603 Beersel Brettanomyces BB: 25/08/2020”