WLP4603 Beersel Brettanomyces BB:18/02/2020

This blend tends to be a quick starter and forms a nice pellicle.

£9.99

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Description

This blend combines Brettanomyces strains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant. All of the strains in this blend provide a balanced profile of fruitiness and funkiness. This blend tends to be a quick starter and forms a nice pellicle. The resulting beer is balanced with a bright and crisp finish.

Temperature: 70 – 80 ºF

Attenuation: 82%-85%

Flocculation:  Medium-Low

Additional information

Weight .101 kg

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