The Yeast Bay

White Labs | The Yeast Bay | Imperial Yeast | Wyeast | Additives | Dry Yeast

Yeast and bacteria are the most important components in the brewing process, as they serve as the bridge between the wort brewers produce and the beer it’s transformed into during fermentation. During this transformation these organisms create a myriad of flavours, aromas and other metabolites that largely define the character of the beer. The Yeast Bay strive to isolate and make available the most characterful and distinctive cultures on the market. Their goal is that when brewers use our cultures, the end result is a cornucopia of previously unattainable flavours and aromas that enhance the sensory experience of the finished beer.
Bottom line: Brewing great beer is hard, sourcing unique cultures should be easy. The Yeast Bay are proud to provide the most unique yeast and bacteria on the market to the most innovative brewers across the world. The Malt Miller are proud to provide such fantastic products.

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01793 486 565

Unit A2 Faraday Road,
Dorcan Swindon,

Company registration number: 0781962