Description

 Caputo Semola Rimacinata – 1kg

Obtained from strong wheat molitura, this fine semola was milled several times. Ideal for fresh pasta recipes, and yield rich, yet delicate pasta. In bread making, a small proportion of durum semolina added to the usual mix of flour will produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces. 100% natural and additive free.

Key Features:

• Brand: Caputo
• Weight: 1kg
• Type: Fine ground Semolina
• Purpose: Ideal for sing to make fresh pasta, bread making but also for using to hand stretch Pizza dough and avoid yoru dough sticking to work tops and Pizza Peels

Caputo Semola Rimacinata is the secret to achieving the perfect pizza dough when hand-stretching. Its fine, golden texture provides just the right amount of grip and elasticity, ensuring your dough stretches effortlessly without sticking. The semola adds a subtle, nutty flavour while creating a beautifully smooth surface that makes stretching and shaping your pizza a breeze. Whether you’re a professional or a home cook, Caputo Semola Rimacinata is an essential ingredient for perfecting your dough technique.

If you’re into making fresh Neapolitan Style Pizza then we also recommend using Caputo Pizzeria Flour, Caputo Dried Yeast, along with Rega San Marzano DOP Tinned Tomatoes.