Escarpment Berliner Brett I BB: 06/11/2020

This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and white wine.

£13.49

Out of stock

Add to Wishlist
Add to Wishlist
You must register to use the waitlist feature. Please login or create an account

Description

Description

We pulled this Brett strain out of a ~40 year old bottle of Hochschule Berliner Weisse. It’s a survivor! This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and white wine.

This strain is sold in secondary pitch rates only.

Attenuation: Use a Sacc 😉 // Optimum Temp: 18-24ºC // Alcohol tolerance: 12%+ // Flocculation: Medium-low

Escapment Labs, Canada

We are a team of  brewers and scientists

Founders Angus Ross, Nate Ferguson, and Richard Preiss met while working in a yeast research lab at the University of Guelph. A collective love for beer and brewing led them to founding Escarpment Laboratories, with the goal of adding value to the craft beverage landscape, and getting to hang out in breweries for a living. Since 2015, Escarpment Laboratories have helped hundreds of breweries achieve their fermentation targets.

We were brewers first. Our founders and many staff come from a brewing background. We know how brewing works, all the way from resetting a mash bed to repitching a yeast culture.

Stress less, brew more. Our exceptional customer support team is available to all of our clients to answer questions and troubleshoot any issues.

Quality ferments.  We believe that fresh yeast is the best yeast. We do not sell old or contaminated yeast, and we will ship you the right amount for your beer.

Additional information

Weight 0.75 kg

Reviews

There are no reviews yet.

Be the first to review “Escarpment Berliner Brett I BB: 06/11/2020”