Description
Description
A crisp lager strain with a tropical twist.
Superlager delivers the same traits brewers know and love from our flagship Isar Lager strain, with enhanced thiol biotransformation. Delivers a clean lager profile while unlocking tropical aromas like passionfruit and white wine.
Perfect for modern hop-forward beer styles utilizing lager yeasts, including Cold IPAs and even suited to modern West Coast IPAs. Versatile, too: push thiols by loading up precursors, or pull back when brewing classic styles.
FLAVOUR PROFILE
White Wine, Citrus, Crisp
STANDARD SUPPLY RATE
1.3 Trillion Cells/hL
ATTENUATION
72–82%
TEMPERATURE
12-16°C (53-61°F)
FERMENTATION RATE
Medium
DIASTATIC
Non-diastatic
SUITABLE BEER TYPES
Hop-Forward Lagers (Cold IPA, West Coast Lager), West Coast IPA
FLOCCULATION
Medium-High Flocculation
ALCOHOL TOLERANCE
Medium-High Alcohol Tolerance
PHENOLIC
Non-phenolic
BIOTRANSFORMATION
High (Thiol Flavouring)
Escapment Labs, Canada
We are a team of brewers and scientists
Founders Angus Ross, Nate Ferguson, and Richard Preiss met while working in a yeast research lab at the University of Guelph. A collective love for beer and brewing led them to founding Escarpment Laboratories, with the goal of adding value to the craft beverage landscape, and getting to hang out in breweries for a living. Since 2015, Escarpment Laboratories have helped hundreds of breweries achieve their fermentation targets.
We were brewers first. Our founders and many staff come from a brewing background. We know how brewing works, all the way from resetting a mash bed to repitching a yeast culture.
Stress less, brew more. Our exceptional customer support team is available to all of our clients to answer questions and troubleshoot any issues.
Quality ferments. We believe that fresh yeast is the best yeast. We do not sell old or contaminated yeast, and we will ship you the right amount for your beer.
Be sure to check out our YouTube channel where you will be able to find lots of great content featuring yeast and brewing.
Don’t forget we also have an amazing range of equipment to help with your yeast and fermentation management
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