Hazy Daze contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters, exhibit medium to low flocculation and reliably achieve good attenuation to produce beers with a dry and crisp character.
This blend is great for a range of hop-forward beer styles, from light Session IPAs all the way up to Imperial IPAs.
Temperature: 64 – 70 ºF
Attenuation: 79 – 83%