Description

Discover the aromatic potential of your white wines with Mangrove Jack’s AW4 Wine Yeast, the quintessential strain for crafting extraordinary Germanic aromatic white wines. Renowned for its powerfully fragrant and full spice characteristics, this yeast strain is a perfect match for Gewurztraminer, and an excellent choice for enhancing the fruity notes of Sauvignon and Semillon.

Key Features

• Aromatic Enhancement: AW4 contributes positive aromatic esters, elevating your wine’s bouquet and flavour profile.
• Versatile Fermentation Range: Capable of thriving between 14–30°C (57–86°F) with low foam and medium to high glycerol production.
• High Alcohol Tolerance: Efficiently ferments up to 14.5% ABV while maintaining stability in the 20–25°C (68–77°F) range.

Utilisation Guidelines

No rehydration required – simply add directly to the grape must and stir. For optimal results, maintain fermentation at a steady temperature between 16–24°C (61–75°F).

Why Choose AW4?

AW4 is your go-to yeast for enhancing varietal expression in your wines, ensuring each batch delivers a rich tapestry of aromas and flavours, whether you’re crafting a refined Gewurztraminer or a vibrant Sauvignon Blanc. Join the ranks of seasoned oenologists who prefer Mangrove Jack’s for their premium winemaking needs.

Elevate your winemaking craft with the precision and aromatic depth of Mangrove Jack’s AW4 Wine Yeast. Order today from The Malt Miller and enjoy free shipping on UK orders over £65!