Description

Transform your red wine experience with Mangrove Jack’s CR51 Wine Yeast. This specially designed yeast strain is perfect for crafting light and fruity red wines. Known for its ability to enhance ripe berry fruit flavours, it imparts a velvet texture that makes it ideal for wines such as Valpolicella and Beaujolais.

Features and Benefits

• Ripe Berry Enhancement: Elevate the fruitiness of your wines with enhanced berry flavours.
• Silky Texture: Achieve a smooth, even ‘silky’ quality in your wines, making them perfect for early consumption.
• Suitable for Beaujolais Style: Ideal for Beaujolais and other young red wines intended for early enjoyment.
• Medium Fermentation Rate: Suitable for temperatures between 22°C to 30°C, with low foaming and low volatile acid production.
• Compatible with Popular Varietals: Perfect for light reds like Pinot Noir and Gamay.

Instructions for Use

No rehydration is required. Simply add directly to grape must and stir well. Ferment ideally at 16 – 24°C (61 – 75°F) for optimal results. Expect an alcohol tolerance of up to 14% ABV.

Additional Information

Weight: 0.01 kg
Country of Origin: GB
HS Code: 2102101090