Description

Looking to create robust wines with high alcohol content? Mangrove Jack’s SN9 Wine Yeast is your ideal partner, offering unmatched fermentation capacity for wines that pack a punch. Known for its outstanding performance in high alcohol and fortified wines, this yeast is also excellent for country wines, sweet sparkling varieties, and even ciders.

Features & Benefits

• Classified as Saccharomyces Bayanus, perfect for versatile wine crafting.
• Delivers a robust congener profile that beautifully complements the wine, no matter the must or fruit.
• Shows remarkable resistance, easily fermenting up to 18% ABV withstanding high SO2 and stress factors.
• Neutral sensory impact means the natural flavour and aroma of your wines shine through.
• High glycerol production adds desirable weight to your wines for a richer mouthfeel.
• Starts fermenting rapidly, reducing the risk of bacterial contamination. Excellent for restarting stuck fermentations.

Perfect For

If you are aiming for fortified wines, high alcohol wines, or grappling with uncertain recipes, SN9 ensures high alcohol content and reliable fermentation, even at low temperatures down to 10°C (50°F). This yeast is your go-to for fermenting flower or low fruit recipes, adding necessary vinosity, weight, and depth.

Usage Directions

No rehydration required. Simply add directly to your grape must and stir well. For the optimal result, maintain fermentation temperatures between 14 – 28°C (57 – 82°F).

Throw your fermentation worries away with Mangrove Jack’s SN9, the most osmotolerant and fastest clearing yeast from our selection. Order now to experience seamless wine brewing at its best.