Description
This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.
Strain Type
Ales
Temperature Range
65–69° F (18–21° C)
Flocculation
Medium
Alcohol Tolerance
10%
Attenuation
72-78%
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
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