OMEGA Yeast – OYL-061 – Voss Kveik. – Now with 50% more yeast – BB: 02/02/2022

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

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Description

Now contains 150 mL of yeast slurry to enhance the brewer’s experience! Thats 50% more yeast than before.

More yeast means:

  • Reduced lag phases
  • Better performance in lower nutrient conditions or inadequate oxygenation
  • Reduced instances of off flavors and/or stalled fermentations that result from under-pitching
  • Bigger beers!

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

Strain Type

Norwegian Ales

Temperature Range

72–98° F (22–37° C)

Flocculation

Medium

Alcohol Tolerance

12%

Attenuation

75-82%

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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