Now contains 150 mL of yeast slurry to enhance the brewer’s experience! Thats 50% more yeast than before.
More yeast means:
- Reduced lag phases
- Better performance in lower nutrient conditions or inadequate oxygenation
- Reduced instances of off flavors and/or stalled fermentations that result from under-pitching
- Bigger beers!
72–98° F (22–37° C)
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.