Description
Strain Type
Lagers
Temperature Range
48-56° F (9-13° C)
Flocculation
Medium-High
Alcohol Tolerance
9%
Attenuation
72-76%
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
Stuart Evans (verified owner) –
Used this for a Pilsner Urquell clone and wasn’t disappointed.