Description
This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
Strain Type
Lagers
Temperature Range
46-58° F (8-14° C)
Flocculation
Medium-High
Alcohol Tolerance
9%
Attenuation
73-77%
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
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