OMEGA Yeast – OYL-111 – German Bock – Now with 50% more yeast – BB: 15/12/2021

Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

 

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Description

Now contains 150 mL of yeast slurry to enhance the brewer’s experience! Thats 50% more yeast than before.

More yeast means:

  • Reduced lag phases
  • Better performance in lower nutrient conditions or inadequate oxygenation
  • Reduced instances of off flavors and/or stalled fermentations that result from under-pitching
  • Bigger beers!
Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Strain Type

Lagers

Temperature Range

48-55° F (10-13° C)

Flocculation

Medium

Alcohol Tolerance

10%

Attenuation

70-76%

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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