Description
Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
Strain Type
Lagers
Temperature Range
51–62° F (11–17° C)
Flocculation
Medium
Alcohol Tolerance
9%
Attenuation
72-76%
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
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