Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
51–62° F (11–17° C)
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.