SIMPSONS DRC® Roasty, toasty and with a sweet aftertaste.
Beer Styles: Pale Ales, British Strong Ales, Belgian Abbey
Malt Flavour: Heavy Caramel, Subtle Taste of Plums & Raisins
Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue.
Malt is the backbone to any great beer recipe, ensuring you have the best quality freshest malt can really improve your brews.
Our malt comes from the same maltsers that professional breweries use. All of our malt is purchased whole/uncrushed, which ensures that it retains the correct moisture levels as the maltster intended.
When you order malt from The Malt Miller we offer it crush fresh, or whole so you can crush it fresh at home using your own mill, or fine crushed for Brew In A Bag brewing. When we crush it for you it is done only when ordered, this ensures you can be sure of freshness and also receive the correct mix of big and small particles.
If you wish to learn more about malt be sure to visit our Brew With Us online resource and our YouTube Channel for lots of brewing content.