Tree House Brewing Company  are famous for producing juicy, murky IPA’s, usually high in alcohol but unusually, with some bitterness. This makes them extremely drinkable, even at 7% ABV.

The yeast choice for this type of beer is extremely important which is why we have left options for the brewer. Tree House recommend Wyeast 1318 London Ale III and this would be our choice. However, great results can be had using the dry VERDANT yeast from Lallemand. If using the dry yeast, 2 sachets are required.

Check out Tree House’s YouTube Channel here

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Ingredients Included

Simpsons Malt – Dextrin Malt (360 grams)
Simpsons Malt – Malted Oats (700 grams)
Simpsons Malt – Finest Lager Malt (6300 grams)
Simcoe – T90 Pellets 100g (1 pack)
Amarillo® – BarthHaas® Pure Hop Pellets – 100g (1 pack)
Citra® – BarthHaas® Pure Hop Pellets – 100g (1 pack)
Hallertauer Magnum – BarthHaas® Pure Hop Pellet (20g )

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Method

Grainfather recipe link

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 23
Original Gravity: 1.070
Final Gravity: 1.018
ABV %: 6.8
IBU: 37
Mash efficiency: 80
Brewing equipment: Grainfather G30

THE MASH
Temperature °C (Step 1): 67
Length (mins) (Step 1): 60
Temperature °C (Step 2): 75
Length (mins) (Step 2): 10

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

Magnum 20g 60 mins
Citra 10g 20 mins
Simcoe 8g 20 mins
Amarillo 12g 20 mins

Whirlpool / hop stand:

Citra 10g 0 mins
Simcoe 8g 0 mins
Amarillo 12g 0 mins

Yeast: Optional Wyeast 1318 London Ale III
Fermentation temperature/steps: 20c dry hop on day 3 for three days, cold crash, dump yeast and hops. Keep cold for 10 days before packaging

Secondary additions:

Citra 80g 3 days
Simcoe 84g 3 days
Amarillo 76g 3 days

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