This robust strain is able to meet the demands of a busy modern brewery and produce superb lagers and other styles requiring clean yeast within a fraction of the time typically taken making this a  brilliant yeast for lager production, combines the crisp, clean character of traditional lagers with the convenience of ale fermentation temperatures.

This strain has been selected to thrive at ale fermentation temperatures, eliminating the need for costly and time-consuming temperature control and fermenter residency times typically associated with lager production, making itself actually a more sustainable option. Blitzlager is uniquely capable of fermenting at higher temperatures while still producing the signature qualities of a classic lager.

Breweries can achieve the same clean and crisp flavor profile traditionally associated with lagers, characterized by a smooth malty backbone and a balanced, refined finish. Whether brewing a traditional German-style Pilsner, a refreshing Helles, or an aromatic Bock, Blitzlager yeast delivers exceptional results. The yeast’s strong flocculation properties facilitate rapid settling, enabling a quicker turnaround time and reducing the time required for maturation and clarification. Blitzlager yeast empowers breweries to produce high-quality, flavorful lagers without compromising on time or resources.

Embrace the convenience, versatility, and excellence of Blitzlager yeast, and embark on a journey to craft exceptional lagers that delight the senses while optimising brewing processes.

Yeast type

High Temp Clean lager yeast

Attenuation

73% to 77%

Temperature

16°C to 20°C

Flocculation

Medium to Medium Low

Beer Style

Kolsch, Lagers

About WHC Labs

WHC Lab is a Biotechnology business focused on the brewing/distilling industry, established in 2017. The laboratory boasts best in class laboratory equipment, experts in the brewing and distilling industry and uses next-generation methods to grow brewing/distilling yeast and bacteria. A full range of liquid and dried yeast is available for professional breweries and home brewers alike.

We provide an selection of analysis services, available for all customers trying to maintain a high quality and consistent final product. Our R&D lab is home to industry-leading equipment including our Anton Paar Alcolyzer and density meter as well as QPCR for genetic analysis. Our services offer a large selection of tests including microanalysis PH, IBU, ABV, Congeners, calories, final gravity, colour (EBC) and water/gluten testing.

WHC Lab is proud to propagate fresh, high cell count and quality yeasts. We do so by propagating fresh for orders and integrating stringent quality control throughout our production process. Every pitch of yeast is genetically tested on our QPCR system to ensure that our pitches are free from any contaminating microorganisms and are highly viable and metabolically active.

Brewing Industry

We work closely with 100s of breweries globally to make sure our product is of the absolute highest quality. We can help with strain selection or increasing fermentation performance for new beers or improve old ones. We can help improve any processes within the breweries with a consultation. Our R&D Laboratory can help with keeping your QC within in check for batch releases and screen for any contaminants within the brewery.

Distilling Industry

Interested in any spirit production. We can help with increasing performance within the distillery or developing new products. Whether efficiency, flavour improvement or fermentation improvement is the goal we can help.

We currently offer liquid, cream or dried distillers yeast so we have something for every business.