WLP006 Bedford British Ale Yeast – VAULT STRAIN. BB: 28/10/2021

(1 customer review)

Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

£6.91

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Description

Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

 

Attenuation: 72.00-80.00

Flocculation: High

Optimum Fermentation Temperature: 65.00-70.00

Alcohol Tolerance: Medium (5 – 10%)

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

1 review for WLP006 Bedford British Ale Yeast – VAULT STRAIN. BB: 28/10/2021

  1. Stuart Evans (verified owner)

    I made an odds and ends bitter with this for the hand pump, sadly it made an incredibly delicious bitter that seemed to evaporate straight out of the keg. It had an unmistakably English yeast characteristic with hints of minor fruit esters which showcased the malts without any muddled muddy notes.

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