WLP006 Bedford British Ale Yeast – VAULT STRAIN. BB:

Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

£8.29

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Description

Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

 

Attenuation: 72.00-80.00

Flocculation: High

Optimum Fermentation Temperature: 65.00-70.00

Alcohol Tolerance: Medium (5 – 10%)

Additional information

Weight 0.75 kg

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