Special Release
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Yeast By Style | Ale Yeast | Lager Yeast | Speciality Yeast | Wild Yeast And Bacteria | Kveik | Special Release
These are yeast which are only available for either a fixed time or as a one off purchase from suppliers. They include the Vault Strains from White Labs and Private Collection from Wyeast.
If you are choosing a fresh yeast we would always recommend using next delivery and including an ice pack to ensure that the yeast arrives with you in the best possible condition.
Showing 1–40 of 41 results
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Bootleg Biology – Brulosophy Blend. 01/11/2019
£12.99The Brülosophy Blend is the only all-purpose, clean yeast culture meant to make almost any beer style*! German Lager? Check! American IPA? Check! English Ale? Check!
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Bootleg Biology – The Mad Fermentation Saison Blend. 12/11/2019
£12.99This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
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Bootleg Biology – NEEPAH Blend™ 12/11/2019
£12.99Carefully cultivated from a special blend of fruit-forward yeast strains, the NEEPAH Blend is here to amplify the gorgeous rainbow of flavors in your New England-Style IPAs by providing an extra punch of danky goodness.
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Bootleg Biology – Aurora – Kveik. 12/11/2019
£12.99AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops.
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Bootleg Biology – Oslo – Kveik 14/11/2019
£12.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – Chardonnay (S. cerevisiae boulardii) 02/11/2019
£12.99Chardonnay is a clean fermenter but produces mild phenolics and a touch of citrusy & banana aroma at normal ale temperatures.
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Bootleg Biology – Funk Weapon #1 06/11/2019
£12.99This rare, and commercially unavailable yeast isolate, produces pungent horse blanket and fresh leather aromas. Perfect for breaking out the funk in farmhouse-style beers.
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Bootleg Biology – Funk Weapon #2 05/11/2019
£12.99perfect for 100% Brettanomyces fermentations, especially Brett IPAs. Amplifies citrus and tropical fruit-forward hop flavors and aromas into a punchy ripeness.
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Bootleg Biology – Funk Weapon #3 06/11/2019
£12.99a versatile culture that creates wildly different flavor and aroma profiles depending on the age of fermentation. Young fermentations produce mild musty funk and ripe tropical fruit, while older and bottle conditioned ferments show off unique flavors and aromas of strawberry, cherry and tropical candy.
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Bootleg Biology – Saison Parfait: New World Saison Blend 07/11/2019
£12.99Saison Parfait™ pairs classic pepper & spice saison phenolics with prominent juicy fruit esters that evoke citrus and lemon peel, and a touch of banana for complexity. Even more unique, it finishes with a balanced, full-bodied and silky mouthfeel despite its high attenuation.
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Bootleg Biology – MTF Funk Island Mega Blend. 09/11/2019
£12.99A “living” culture blend propagated from bottled dregs sourced from the Milk The Funk bottle share held June 28, 2019 at Homebrew Con in Providence, Rhode Island.
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Bootleg Biology – S. arlingtonesis 01/11/2019
£12.99This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers).
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Bootleg Biology – Sour Solera Blend (Summer 2019) 08/11/2019
£12.99Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.
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Bootleg Biology – Sour Weapon L (Lactobacillus plantarum Blend) 07/11/2019
£12.99If you’re looking to drop the pH of wort as quickly and low as possible, Sour Weapon L is your go to Lacto blend.
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Bootleg Biology – Sour Weapon P (Pediococcus pentosaceus Blend) 02/11/2019
£12.99We chose this specific blend because of its ability to sour quickly and cleanly at a range of temperatures, and due to its mild hop tolerance.
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Wyeast 3031-PC SAISON-BRETT BLEND – Seasonal. BB 21/11/2019
£7.50A blend of two saison strains and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters. Aging brings elevated Brett flavor. Expect high attenuation with this blend.
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Wyeast 3463-PC FORBIDDEN FRUIT ™ – Seasonal. BB 10/01/20
£7.99This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.
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Wyeast 3538-PC LEUVEN PALE ALE – Seasonal. BB 03/01/20
£7.99This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.
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Wyeast 3725-PC BIÈRE DE GARDE – Seasonal. 08/11/2019
£7.50Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.
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Wyeast 3822-PC Belgian Dark Ale – Seasonal. 01/12/2019
£7.99This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars.
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Wyeast 5223-PC LACTOBACILLUS BREVIS – Seasonal. BB: 11/10/2019
£7.50This strain is excellent for remixing the profile in a Lambic-style or Flanders Red Ale, or for kettle souring wort for a balanced Berliner Weisse.
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WLP009 Australian Ale Yeast – VAULT STRAIN. 15/10/2019
£8.49A yeast isolated from Australia in the early 1900s, it is a clean fermenting strain well suited for many American and English beer styles.
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WLP019 Californian IV Ale Yeast – VAULT STRAIN 17/08/2019
£8.49Moderately clean strain with a low ester profile and less sulfur production than WLP051.
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WLP025 Southwold Yeast – VAULT STRAIN 29/10/2019
£8.49From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation, but disappears with aging.
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WLP026 Premium Bitter Ale Yeast – VAULT STRAIN. 07/11/2019
£8.49From Staffordshire, England. Fermentation gives a mild but complex estery character. Ferments strong and dry and is good for high-gravity beers. Best for all English-style ales
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WLP038 Manchester Ale Yeast – VAULT STRAIN. 17/11/2019
£8.49A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.
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WLP059 Melbourne Ale Yeast – VAULT STRAIN 09/10/2019
£8.49A yeast isolated from Australia in the early 1900s, it is a clean fermenting strain well suited for many American and English beer styles.
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WLP064 Buchner Ale Yeast Blend – VAULT STRAIN 06/11/2019
£8.49A blend of two strains that adds creaminess with a hint of crispness. Great for pale ales, cream ales and American wheats. Flocculation is good due to one of the strains being a heavy flocculator.
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WLP085 English Ale Yeast Blend – VAULT STRAIN. 27/10/2019
£8.49Blend of British ale yeast strains designed to add complexity and attenuation to your ale. Moderate fruitiness and mineral-like character, with little to no sulfur. Drier than WLP002 English Ale Yeast and WLP005 British Ale Yeast
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WLP518 Opshaug Farmhouse Yeast – Kveik – VAULT STRAIN 15/10/2019
£8.49This strain was isolated and purified from a mixed culture from the Opshaug family farm in Norway. This strain was originally used in the 1990s to produce several kveik-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within 48-50 hours.
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WLP546 Marañón Canyon Wild Cacao – Vault Strain 15/10/2019
£8.49This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered in the remote Marañón River Canyon in Peru. The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and saison-style beers.
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WLP603 Torulaspora delbrueckii – VAULT STRAIN. BB 27/10/2019
£8.49This wild yeast has been used for ciders and wine but also ferments well for beer. Produces a lot of esters and contributes some phenolics as well.
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WLP611 New Nordic Ale Yeast – VAULT STRAIN – Kveik blend. 14/11/2019
£8.49Isolated from spontaneously fermented apples on a remote island off the coast of Denmark in the fall of 2009, this culture is a unique blend of three yeast strains (two belonging to Saccharomyces cerevisiae and one Torulaspora delbrueckii).
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WLP616 Funky Cider Blend – VAULT STRAIN. BB 05/10/2019
£8.49This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.
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WLP640 Brettanomyces Anomalus – VAULT STRAIN. 05/11/2019
£8.49Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary.
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WLP661 Pediococcus Damnosus – VAULT STRAIN. 10/10/2019
£8.49Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
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WLP669 Lactobacillus Paracollinoides – VAULT STRAIN. 14/11/2019
£8.49This strain has been isolated from Belgian lambics. Originally referred to as Lactobacillus pastorianous, it has now been reclassified. Can be used for secondary fermentation to produce acidity in aging beer styles.
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WLP692 Debaryomyces Hansenii – VAULT STRAIN. 05/11/2019
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WLP835 German X Lager Yeast – VAULT STRAIN 23/10/2019
£8.49This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
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WLP845 Fast Lager Yeast – VAULT STRAIN. BB 01/10/2019
£8.49Use this strain when you need a lager sooner rather than later. Low sulfur production and medium flocculation characteristics.
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