Special Release
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Yeast By Style | Ale Yeast | Lager Yeast | Speciality Yeast | Wild Yeast And Bacteria | Kveik | Special Release
These are yeast which are only available for either a fixed time or as a one off purchase from suppliers. They include the Vault Strains from White Labs and Private Collection from Wyeast.
If you are choosing a fresh yeast we would always recommend using next delivery and including an ice pack to ensure that the yeast arrives with you in the best possible condition.
Showing 1–20 of 44 results
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Bootleg Biology – The Mad Fermentation Saison Blend. BB: 14/01/2021
£13.99This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
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Bootleg Biology – BBXBRLN – Berliner Blend – BETA- BB: 15/01/2021
£13.99This Berliner Blend is designed to make tart, funky, and flavorful Berliners using traditional Brettanomyces and Lactobacillus Berliner cultures.
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Bootleg Biology – NEEPAH Blend™ BB: 14/01/2021
£13.99Carefully cultivated from a special blend of fruit-forward yeast strains, the NEEPAH Blend is here to amplify the gorgeous rainbow of flavors in your New England-Style IPAs by providing an extra punch of danky goodness.
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Bootleg Biology – BBUSA2 – Classic New England – BETA- BB: 15/01/2021
£13.99Classic New England creates distinctive peach and tropical notes along with a touch of malt nuttiness. Good luck getting this haze bomb to drop clear!
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Bootleg Biology – Aurora – Kveik. BB: 09/01/2021
£13.99AURORA creates pleasant orange and citrus esters that perfectly complement beers like IPAs made with fruit-forward hops.
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Bootleg Biology – Oslo – Kveik BB: 12/01/2021
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – Gluten Free – Oslo – Kveik BB: 12/01/2021
£13.99OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.
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Bootleg Biology – Chardonnay (S. cerevisiae boulardii) BB:08/01/2021
£13.99Chardonnay is a clean fermenter but produces mild phenolics and a touch of citrusy & banana aroma at normal ale temperatures.
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Bootleg Biology – Funk Weapon #1 BB: 06/01/2021
£13.99This rare, and commercially unavailable yeast isolate, produces pungent horse blanket and fresh leather aromas. Perfect for breaking out the funk in farmhouse-style beers.
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Bootleg Biology – Funk Weapon #2 BB: 13/01/2021
£13.99perfect for 100% Brettanomyces fermentations, especially Brett IPAs. Amplifies citrus and tropical fruit-forward hop flavors and aromas into a punchy ripeness.
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Bootleg Biology – Funk Weapon #3 BB: 08/01/2021
£13.99a versatile culture that creates wildly different flavor and aroma profiles depending on the age of fermentation. Young fermentations produce mild musty funk and ripe tropical fruit, while older and bottle conditioned ferments show off unique flavors and aromas of strawberry, cherry and tropical candy.
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Bootleg Biology – S. arlingtonesis BB: 08/01/2021
£13.99This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers).
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Bootleg Biology – BBXSS-1115 – Sour Solera Blend (Winter 2015) BB: 15/01/2021
£13.99Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.
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Bootleg Biology – BBXSS-1118 – Sour Solera Blend (Fall 2018) BB: 15/01/2021
£13.99Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.
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Bootleg Biology – BBXSS-1119 – Sour Solera Blend (Winter 2019) BB: 15/01/2021
£13.99Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.
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Bootleg Biology – XXSS-0920 – Sour Solera Blend (Fall 2020) BB: 15/01/2021
£13.99Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.
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Bootleg Biology – Sour Weapon L (Lactobacillus plantarum Blend) BB:16/01/2021
£13.99If you’re looking to drop the pH of wort as quickly and low as possible, Sour Weapon L is your go to Lacto blend.
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Bootleg Biology – Sour Weapon P (Pediococcus pentosaceus Blend) BB: 13/01/2021
£13.99We chose this specific blend because of its ability to sour quickly and cleanly at a range of temperatures, and due to its mild hop tolerance.
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Escarpment Årset Kveik Blend BB: 13/03/2021
£13.49This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
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Escarpment Ebbegarden Kveik Blend BB: 08/03/2021.
£13.49This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.
