Description
A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, kölsch-style ales, malty English-style ales, and fruit beers.
Attenuation: 65.00-70.00
Flocculation: Medium
Optimum Fermentation Temperature: 65.00-70.00
Alcohol Tolerance: Medium (5 – 10%)
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