A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, kölsch-style ales, malty English-style ales, and fruit beers.
Optimum Fermentation Temperature: 65.00-70.00
Alcohol Tolerance: Medium (5 – 10%)