WLP011 European Ale Yeast – VAULT STRAIN BB: 20/03/2021

A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character.

£8.29

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Description

A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, kölsch-style ales, malty English-style ales, and fruit beers.

 

Attenuation: 65.00-70.00

Flocculation: Medium

Optimum Fermentation Temperature: 65.00-70.00

Alcohol Tolerance: Medium (5 – 10%)

Additional information

Weight 0.75 kg

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