WLP017 Whitbread II Ale Yeast – VAULT – BB: 23/10/2020

Traditional mixed yeast culture with British character. Slightly fruity with a hint of sulfur production. This yeast can be used for many different beer styles, English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.

£8.29

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Description

Traditional mixed yeast culture with British character. Slightly fruity with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.

 

Attenuation: 67.00-73.00

Flocculation: High

Optimum Fermentation Temperature: 66.00-70.00F

Alcohol Tolerance: Medium (5 – 10%)

Additional information

Weight 0.75 kg

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