Traditional mixed yeast culture with British character. Slightly fruity with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.
Optimum Fermentation Temperature: 66.00-70.00F
Alcohol Tolerance: Medium (5 – 10%)