WLP025 Southwold Yeast - VAULT STRAIN

WLP025 Southwold Yeast – VAULT STRAIN

£8.89

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From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation, but disappears with aging.

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Description

From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation, but disappears with aging.

 

Attenuation: 68.00-75.00

Flocculation: Medium

Optimum Fermentation Temperature: 66.00-69.00F

Alcohol Tolerance: Medium – Medium (5 – 10%)

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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