Description
British-style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top-fermenting yeast strain well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.
Attenuation: 73.00-82.00
Flocculation: Medium-High
Optimum Fermentation Temperature: 66.00-70.00
Alcohol Tolerance: Medium – Medium – Medium (5 – 10%)
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