WLP039 East Midlands Ale Yeast – VAULT –

British-style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top-fermenting yeast strain well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.

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£7.41

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Description

British-style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top-fermenting yeast strain well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.

Attenuation: 73.00-82.00

Flocculation: Medium-High

Optimum Fermentation Temperature: 66.00-70.00

Alcohol Tolerance: Medium – Medium – Medium (5 – 10%)

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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